Breakfast Cassarole

8 Slices white bread cubed
2 Cups grated sharp cheddar cheese
1 Pound browned sausage links
( I used ground sausage browned and crumbled)
4 Eggs beaten
2 1/4 Cups milk
3/4 tsp. Dry mustard
1 Can cream of mushroom soup

Butter a 13X9 inch pan. Spread bread cubes on bottom. Sprinkle with cheese,
and sausage. Beat the eggs with the milk and dry mustard. Pour over ingredients in pan. Refrigerate overnight covered.
In the morning uncover and pour the can of cream of mushroom soup diluted with 1/2 cup milk. Bake uncovered for 1 hour at 350 degrees.

Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"