Breakfast Pizza Printer

1 Pound Bulk pork sausage
1 package crescent rolls
1 cup frozen shredded hash browns (thawed)
1 cup sharp cheddar cheese (grated)
5 eggs
1/4 cup milk
1/2 teaspoon salt and pepper each
2 tablespoons grated parmesan cheese

Brown sausage in fry pan until done. Drain
Open crescent rolls and separate into 8 triangles. Place in a 12 inch Pizza pan with points toward the center. Press over the entire bottom and up the sides of the pan. Spoon the sausage evenly over the crust, sprinkle with hash brown potatoes. Top this with your cheddar cheese.
Beat the eggs with milk, salt and pepper and pour into crust. Sprinkle the whole pizza with parmesan cheese.

Bake 375 degrees
20-25 minutes