Butter Tarts Printer

1/3   Cup butter
1       Cup sifted brown sugar
2       Tablespoons milk or cream
1/2     Cup Currents (raisins)
1        Egg beaten
1        teaspoon vanilla

1 single pastry crust

Mix ingredients together and place spoonfuls of the mixture in small muffin tins that have been lined with the pastry crust.   Bake in preheated oven 450 degrees for 8 minutes. Reduce temp. to 350 degrees and bake until pastry is delicately browned. Cool on wire rack.