Buttery Cod Florentine Printer

1 lb frozen cod fillets (not breaded) thawed, drained
10 oz pkg. frozen chopped spinach, thawed and drained well
4 oz can mushroom stems and pieces, drained
1/2 cup (2oz) shredded natural Cheddar Cheese
1/3 cup unsalted butter (melted)
1 tsp. dill weed
1 tsp. nutmeg
1/4 tsp. hot pepper sauce
1/4 cup (5 slices) crisply cooked bacon, crumbled

Preheat oven to 350 degrees

In an ungreased 8 inch square baking dish place cod fillets. Layer with the spinach, mushrooms, and cheese. In a small bowl combine remaining ingredients except bacon. Stir to blend, Pour butter mixture over cheese: sprinkle with bacon. Bake in center of oven for 28-33 minutes, or until fish flakes with a fork.