Nutty Pumpkin Muffins
Nutty Pumpkin Muffins
I made a fresh batch of these yesterday. This first batch I didn't fill the muffin cups full enough they turned out little so the second batch I made sure I filled it atleast 2/3rds full. I reserved some of my chopped pecans and mixed it with brown sugar and cinnamon to sprinkle on the top before I baked them. I doubled the recipe to feet my large family. Remember that if you don't have buttermilk on hand you can take whole milk and add a tablespoon of lemon juice and your results will be really close to using the buttermilk. I also didn't have enough raisins on hand so I didn't put them in.
Bake a batch of these Fall Favorites and fill your kitchen with the fresh smell of fall.
Bake a batch of these Fall Favorites and fill your kitchen with the fresh smell of fall.
3/4 cup packed brown sugar
2 eggs
1/4 cup butter (margarine) melted
1 cup mashed pumpkin
1/2 cup buttermilk
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup chopped pecans or walnuts
1/2 cup raisins
Combine the first three ingredients in a large bowl. Beat until the sugar is dissolved. Add pumpkin and buttermilk, beat until smooth.
Combine remaining ingredients in a separate bowl. Add that to the pumpkin mixture, stirring just to moisten.
Spoon into a greased muffin pan 2/3 full.
Bake at 400 degree's 20-25 minutes
18 muffins
2 eggs
1/4 cup butter (margarine) melted
1 cup mashed pumpkin
1/2 cup buttermilk
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup chopped pecans or walnuts
1/2 cup raisins
Combine the first three ingredients in a large bowl. Beat until the sugar is dissolved. Add pumpkin and buttermilk, beat until smooth.
Combine remaining ingredients in a separate bowl. Add that to the pumpkin mixture, stirring just to moisten.
Spoon into a greased muffin pan 2/3 full.
Bake at 400 degree's 20-25 minutes
18 muffins
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Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts
Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware Induction Heat Article Bake ware Potracks Clay & Ceramic
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