Carrot Cake printer

4 Eggs
2 1/2 Cups Flour
2 Cups Sugar
4 tsp. Baking Powder
1 Cup Oil
1 tsp. Salt
3 Cups grated carrot
1 tsp. cinnamon
4 Tbls. Orange Juice
1 tsp. nutmeg
1 Cup Walnuts
1 Cups Raisins

In a large mixing bowl beat together eggs, sugar until light and creamy. Stir in oil until well combined. Add your carrots, juice, walnuts. Combine dry ingredients with egg mixture. Place batter into two 9 inch cake pans.
Bake 350 degrees for 25 to 30 minutes.

Cream Cheese Frosting

8 oz's unsalted butter (softened)
8 oz's softened cream cheese
4 cups powdered sugar
2 tsp. pure vanilla extract

Mix with electric beater until smooth consistancy. If more sugar is needed add or if to thick add a teaspoon of milk at a time to desired consistancy.