Cream Soup Base
Cream Soup Base
I used this recipe to make a cream of broccoli soup a few weeks ago. This recipe is just a stepping stone to any type cream base soup you might want to make. Whatever is on sale that week at your grocery store in the vegetable section would work nicely. Cauliflower, asparagus, Butternut Squash, Acorn Squash, Mushroom, Tomato. All these soups can really be started the same with just some personal adjustments or your own idea's added in. Why not try making one of your favorite vegetables into a cream soup for dinner tonight. Add your own touches and make it your recipe. Then let me know how you improved on this basic recipe. I would love to post it on this site.
3 Tablespoons Butter
3 Tablespoons Flour
1/4 cup chopped onion
1 1/2 teaspoons salt or 2 boullion cubes
pinch of pepper
3 cups milk
2 cups vegetable pulp
or pulp and cooking liquid
1/2 cup heavy cream ( optional)
Saute onion in butter about 5 minutes until translucent. Stir in the flour and seasonings. Remove from the heat and slowly add milk and/or cream. Stir until well blended and return to low heat. Heat and cook until smooth stirring constantly. Add the vegetable pulp and liquid combination.
3 Tablespoons Flour
1/4 cup chopped onion
1 1/2 teaspoons salt or 2 boullion cubes
pinch of pepper
3 cups milk
2 cups vegetable pulp
or pulp and cooking liquid
1/2 cup heavy cream ( optional)
Saute onion in butter about 5 minutes until translucent. Stir in the flour and seasonings. Remove from the heat and slowly add milk and/or cream. Stir until well blended and return to low heat. Heat and cook until smooth stirring constantly. Add the vegetable pulp and liquid combination.
Vegetables that can be used
2 lbs of asparagus or 2 16 oz cans
2 small heads of cauliflower
1 large can cream corn
1 large can pea's
1 lb fresh spinach
1/4 lb mushrooms
2 small heads of cauliflower
1 large can cream corn
1 large can pea's
1 lb fresh spinach
1/4 lb mushrooms
Home about us Contact Us News Links Gallery Pantry_List Tips for buying and cooking beef Food Storage Chart Fall Favorites Tips for buying and cooking beef Helpful_cooking_tips Pantry List printer Recipe Index Family Favorites Little Nibbles
Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware
Induction Heat Article Bake ware Potracks Clay & Ceramic
Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes Copper Cookware Copper Bottom Cookware Cast Iron Cookware
Induction Heat Article Bake ware Potracks Clay & Ceramic
Hard work and perseverance have made this site what it is today. I add to it almost daily and hope that any readers who appreciate all the hard work I have done to donate. This will help me to continue adding to my site. Donating would help in keeping my costs down so that I can keep bringing you great recipes.
Articles and
Cooking Tips
Cooking Tips
Recipes
Small Town Living
With
Margie Cross
Recipes, Articles and Cooking Tips
NEW!! Kitchen utensils link!!!
NEW!! Davids Cookies link!!!
