Small Town Living
With
Margie Cross
Unique Gifts
Cooking Tips
Chicken and Stuffing Casserole
This is one of my favorite and fast recipes. When Don and I were dating long distance he lived with two of his boys. Dinner was a challenge for him after working all day. He phoned me one evening and wanted some ideas for easy dinners. This recipe immediatly came to mind. Its fast and you use only one pan.
Chicken and Stuffing Casserole
1 Chicken
2 Cups Cheese
1 or 2 Cans Cream of Mushroom Soup
1 or 2 pkgs stuffing (stove top)
Place chicken in baking dish 9 X 13 will work but you can use any larger baking dish. Cover chicken with cream of mushroom soup. Sprinkle cheese over mushroom soup. Prepare stuffing mix according to directions using about 1/4 to 1/2 cup less water. Spread stuffing mix over top to cheese.
Bake in oven at 350 degrees for 1 hour.
Again this is a recipe you can vary any way your family likes. You can use a whole chicken cut up or boneless chicken breasts. I usually use the boneless breasts. Use any cheese your family likes. The soup could be varied too. I have always used cream of mushroom but you could probably use any cream soup you like.
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