Chicken and Stuffing Printer

1 Chicken
2 Cups Cheese
1 or 2 Cans Cream of Mushroom Soup
1 or 2 pkgs stuffing (stove top)

Place chicken in baking dish 9 X 13 will work but you can use any larger baking dish. Cover chicken with cream of mushroom soup. Sprinkle cheese over mushroom soup. Prepare stuffing mix according to directions using about 1/4 to 1/2 cup less water. Spread stuffing mix over top to cheese.

Bake in oven at 350 degrees for 1 hour.
Again this is a recipe you can vary any way your family likes. You can use a whole chicken cut up or boneless chicken breasts. I usually use the boneless breasts. Use any cheese your family likes. The soup could be varied too. I have always used cream of mushroom but you could probably use any cream soup you like.