chili sausage squares printer

1 Cup Biscuit Mix
1/3 cup milk
1/4 cup mayonaise (divided)
1 lb Bulk pork sausage
1/2 cup chopped onion
1 Egg (beaten)
2 Cups shredded sharp cheddar cheese
2-4oz cans chopped green chiles,drained

Combine biscuit mix, milk and 2 tablespoons mayonaise, Mix well and spread into a greased 13 X 9 inch pan and set aside.

Cook the sausage and onion until the meat is browned, stirring to crumble . Drain very well.

Layer the sausge mixture over the biscuit mix.

Combine the egg, cheese, chilies and mayonaise then spread over the sausage mixture.

Bake at 350 degrees for 30 minutes. Cool 5 minutes before cutting.

Makes 8 breakfast squares or 40 appetizers