Chop Suey

3 Tablespoons Vegetable Oil
1 1/2 Lbs of Veal or Pork
1 can mushrooms
1 cup chopped onion
2 cups chopped celery
1 teaspoon fresh ginger
2 1/2 cups chicken or vegetable broth
1 can chinese vegetables
1 can bean sprouts
3 Tablespoons Soy Sauce
salt and pepper to taste

Brown the meat in the 3 tablespoons vegetable oil, add the onions, celery and ginger and cook until tender.  Drain the chinese vegetables and add to the pan along with the chicken or vegetable broth. Add the three tablespoons of Soy Sauce and then thicken the broth with a couple tablespoons of corn starch.

Serve over rice or noodles
Serves four

Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"