Corn Pudding

This recipe is one of my favorites! The first time I heard about it was at my Mom's. She loved to cook and was very good at it. I remember my Dad saying she couldn't boil water when they got married. Well over the fifty years they were married she became quite good at cooking. You can tell by all her fat children. My mom liked to have all of us over for dinner even though it was a big job to cook for the five of us plus our spouses and then all our children. Counting just her children and spouses and grandchildren their is twenty two of us. The day she made this recipe we were all over for a barbeque celebrating something. When I asked my Mom what she had taken out of the oven, she announced "CORN PUDDING" I almost burst out laughing. "That sounds terrible, but I'll try it." To my surprise it tasted sweet and creamy with a definite flavor of corn. I know she must have doubled or tripled the recipe for all of us .

I hope you find this recipe as easy to make as I do and just as delicious!

1/2 Cup margarine/or butter melted
2 Eggs
1 16oz can Whole Kernel Corn (drain 1/2 the liquid)
1 16oz can creamed Corn
1 8oz container sour cream
1 8 1/2oz box of jiffy Corn muffin mix (can use Bread)

Combine margarine, eggs corn and sour cream. Add the box of Corn muffin mix and stir well.

Bake in a greased or non-stick approximately 9 X 13 pan.
350 degrees for 45 minutes . Will be nicely browned on the top. Serve warm