Corn Pudding Printer

1/2 Cup margarine/or butter melted
2 Eggs
1 16oz can Whole Kernel Corn (drain 1/2 the liquid)
1 16oz can creamed Corn
1 8oz container sour cream
1 8 1/2oz box of jiffy Corn muffin mix (can use Bread)

Combine margarine, eggs corn and sour cream. Add the box of Corn muffin mix and stir well.

Bake in a greased or non-stick approximately 9 X 13 pan.
350 degrees for 45 minutes . Will be nicely browned on the top. Serve warm