Crispy Green Salad
1 Head Lettuce shredded
2 Stalks of Celery chopped
3 Green Onions chopped
1/2 Medium Green pepper chopped
1 10oz package Frozen Peas
1 1/2 Cups Mayonaise (not miracle whip)
3 Tbls. Sugar
1/2 Cup parmasean cheese
5 to 8 slices of bacon

Fry bacon crisp and crumble it. I prefer Iceberg lettuce for this salad. Take one head and shred.
Place lettuce in the bottom of a 9 X 13 inch pan. Sprinkle with celery, onions, green pepper. Sprinkle pea's over top.
Spread mayonaise over the salad covering completely. Sprinkle with sugar then parmasean cheese. Then crumbled bacon. Cover tightly with plastic wrap and refridgerate overnight.

Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"