Fettuccine,snowpeas,ham & tomatoes printer

1 T. Butter
2 Shallots (chopped)
1 Clove Garlic (minced)
1 Cup Dry white wine
2 Cups whipping cream
1 teaspoon dried Tarragon
1 1/2 Cups Snowpea's (cut in half)
1 Cup slivered Ham
1 Large Tomatoe (peeled)

1/2 Cup fresh Parmesan Cheese (grated)
1 Lb Fettuccini (green & white) cooked
Salt and Pepper to taste

Melt butter in a large skillet. Add shallots and garlic, saute until tender. Add the wine and simmer until reduced to about 2 tablespoons. Add the cream and tarragon and simmer until reduced to about 1 1/2 cups. Stir in the snowpea's ham and tomatoes. Cook until heated through. Mix 1/2 cup parmesan, salt and pepper. Pour sauce over the cooked fettuccine. Sprinkle with more parmasen cheese. Garnish with fresh tarragon and green onion.