Fettuccini alfredo Printer

12 oz Box Fettuccine
1/4 cup butter
1/2 cup whipping cream (divided)
1/2 cup Grated Parmesan Cheese
1/8 teaspoon pepper
1 Tablespoon chopped Garlic (or to taste)
1 Tablespoon chopped Parsley (optional)

Cook Fettuccini and drain
Melt butter into a small pan Low heat.
Add 1/4 cup whipping cream, Cook over low heat stirring constantly until thickened.

Pour mixture over fettuccine, toss gently and add remaining ingredients.

Toss gently and serve warm

4 servings