Fluff Top Cookies

1/2 lb Margarine or Butter (2 sticks)
1 Cup Sugar
1 Egg Yolk (Save the white)
2 Cups Flour
1 1/2tsp Cinnamon
1 0r 2 Egg Whites (set aside)

Mix all ingredients except the egg whites. Roll dough into walnut size balls. Place on ungreased cookie sheet and flatten with a glass. If dough sticks to glass you can dip bottom of glass in either flour or sugar. Take egg whites in a small bowl and beat with a fork until light and fluffy. Top each cookie with a small amount of whipped egg white. Sprinkle with colored sugar for holidays or white sugar for any other time of year.

Bake 300 degrees about 10 minutes....watch closely, they should be slightly browned both on top and bottom.

These are great served with tea or coffee. Try them and let me know what you think!

Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"