Hawaiian Cheese Ball

3 8 oz blocks of cream cheese
1 12 oz bag of sharp shredded cheddar cheese
1 large can of crushed pineapple drained
3 finely chopped green onions
1 lb bacon cooked crisp and finely chopped
1 tbls. soy sauce

Combine all ingrediants then refridgerate overnight or until firm. Chop walnuts and mix with dried parsley for nice color.
Form into size ball you want and roll in walnuts and parsley.
Wrap each tightly and store in refridgerator. Or freeze for later after the holidays.

Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"