Hot Artichoke Dip Printer

1 8oz block cream cheese
1 8 oz block sharp white chedar cheese (shredded)
1 Cup mayonnaise
1 Cup grated Parmesan
1 Onion Finely chopped
2 Cloves Garlic finely chopped
2 6-7 oz marinated artichoke hearts

Rinse the artichoke hearts and chop or pull apart.
Combine all ingrediants in mixer and mix throughly. Spread into a heat proof pan. Bake uncovered at 350 degrees for 30 minutes or until slightly browned and bubbly.
Serve hot.