Instant Pumpkin Pie Printer

1 Package instant vanilla pudding
1 1/3 Cups milk
1 14 oz can pumpkin
1/1/2 Teaspoon pumpkin pie spice
1 9 oz. cool whip
1 Regular or graham cracker crust

Add pudding to milk and mix slowly with mixer. Blend in pumpkin pie spice, canned pumpkin and 2 cups cool whip. Pour into baked pie shell and chill. Top with the remaining cool whip and serve