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Family Favorites Little Nibbles Quick Meals Super Suppers Creative Chicken Home Baked Interesting Sides Simple Salads Holiday Memories Cookies Cakes and Pies Yummy Desserts Common Substitutions recipes
Copper Cookware Copper Bottom Cookware Cast Iron Cookware Induction Heat Article Bake ware Potracks
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Broccoli Supreme
I received this recipe from my Ex-sister-in-law Kathy and have made it several times. Usually for special occasions such as Easter or Thanksgiving. But don't wait for a special occasion to try this recipe out because its easy enough to make and if you have any finicky children in your home they will eat there broccoli if its made like this. I have never tried it but looking again at the recipe I think you could replace the broccoli with cauliflower or green beans or any other firm vegetable. This makes a fairly large casserole so you could cut it in half if you are not feeding a family of four. If you have tried this recipe before let me know what you do to make your casserole even more delicious.
Broccoli Supreme
2 10 ounce packages frozen broccoli
1 can cream of mushroom soup
1 cup mayonaise (not miracle whip)
2 eggs (beaten slightly)
1 medium onion finely chopped
1 cup grated cheddar cheese
3/4 cup herb seasoned bread crumbs
Mix the mushroom soup, mayonaise, eggs, onion and cheese together.
Place the broccoli in bottom of casserole dish cover with 1/3 of cream mixture, make another layer of broccoli, cream and bread crumbs and then once more ending with the bread crumbs on top.
Bake for 45 minutes at 350 degrees
1 can cream of mushroom soup
1 cup mayonaise (not miracle whip)
2 eggs (beaten slightly)
1 medium onion finely chopped
1 cup grated cheddar cheese
3/4 cup herb seasoned bread crumbs
Mix the mushroom soup, mayonaise, eggs, onion and cheese together.
Place the broccoli in bottom of casserole dish cover with 1/3 of cream mixture, make another layer of broccoli, cream and bread crumbs and then once more ending with the bread crumbs on top.
Bake for 45 minutes at 350 degrees
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