Jewish Apple Coffee Cake
3 Cups Flour
2 Cups Sugar
3 Heaping teaspoons baking powder
4 Eggs
1 Cup vegetable oil
2/1/2 Teaspoons vanilla
1/2 Cup Orange Juice
Peel and chop 4 to 5 tart apples and mix with 5 tablespoons sugar, 2 teaspoons cinnamon
Mix the first 6 ingrediants together with and electric mixer. Put half the batter in a tube pan and then top with half the apple mixture. Add the rest of the batter and top again with the apple mixture.
Bake at 350 degrees
1 hour and 10 minutes
Margie Cross
myrosiecheeks.net
"Add 1/2cup of Love"