Lasagna Toss

This page I am dedicating to my sister Laurel. She is the oldest of us sisters and as we lovinly call her the BOSS. Laurel and I are the clossest in personality and our dislikes and likes are very similiar. Although she has not lived here in Michigan for a very long time we remain close friends. Being the oldest of 5 siblings she naturally got the title BOSS. When we were younger she was the one to take care of us...look after us and protect us. Today she still does that job very well. The reason I dedicate this to Laurel is because I look up to her, I admire her and I LOVE her very much.

The last time I was with her ...she lives in North Carolina she mentioned I had not included any of her recipes. So for you Laurel or as I call you Laurie here you go.

2 Lbs Ground Beef
1 Medium Chopped Onion

Brown and drain beef and onion

2 Cans 15oz Spagetti Sauce
1 Large carton Cottage Cheese
1 Box boiled Ruffle noodles (drained)
1 8oz can of Mushrooms

2 Lbs of mozzarella cheese

Layer the meat and noodle mixture & Chesse. Should be about 2 Layers each. Finish top with a layer of Mozzarella Cheese and 1/2 cup parmesan cheese.

Bake at 350 degrees 30 to 40 minutes