Magic Bar Cookies

I'm sure some bakers have tried this recipe before. My grandmother Reta Harmon use to make these every year for Christmas. Reta was a beautiful woman with very petite features and a complexion full of freckles. Just my luck, I got her freckles but not her petite features. Mimi, as all her grandchildren called her was soft spoken with a very gentle touch. When Mimi stayed with us kids while my parents had a second honeymoon, I will never forget sitting at the snack bar in awe of how fast she could butter a piece of toast. I remember trying to emulate her quick hands. Todate I still don't think I could out butter a piece of toast against her.

Weather you call these cookies Magic Bars or Seven Layer Bars they will really hit your sweet tooth.

1 Stick Butter
1 Heaping Cup Graham Cracker crumbs
1 16oz package semi sweet chocolate chips
1 6oz package butterscotch chips
1 Cup coconut
1 Cup walnuts chopped
1 Can condensed milk

Pre-heat oven to 325 degrees. Put your stick of butter into a 9x13 inch pan and set in oven until melted. Sprinkle graham cracker crumbs on top and using your hand or the bottom of a measuring cup press into the bottom of your pan. Sprinkle the next four ingredients. Slowly drizzle the condensed milk evenly over the top. Bake for approximatly 20 minutes or until melted and bubbly around the edges.
Cool completely.