Manicotti

6 eggs
3 cups water
3 cups flour
1 teaspoon salt
6 tablespoons parmasan cheese
4 tablespoons butter melted

Mix all ingrediants until smooth.  These are a lot like crepes and should be fried on a griddle very thin.  Let cool

Filling
1 cup grated parmasan
1/2 cup mozzarella
1 3/4 cups ricotta
1/8 teaspoon nutmeg
1 beaten egg
1/4 cup cream sauce  (white sauce)

Drop filling down the center of each manicotti and roll.  Please seam side down in cassarole dish or 9 X 13 inch cake pan.  Repeat until you have used all the filling. 

Cover with your favorite tomato sauce sprinkle 1 cup mozzarella and bake until heated through.