No Peek Chicken Printer

1 Cup Rice
1 1/2 Cups Water
1 Package dry onion soup mix
1 Package chicken
1 can cream of mushroom soup

Mix 1/2 the onion soup mix rice, cream of mushroom soup and water together
add them to a 9" X 13" baking dish laying the chicken on top of the rice mixture. Take the other 1/2 of the soup mix and sprinkle it over the chicken. Cover the dish tightly with foil and bake on 350 degrees for 1 to 1/12 hours depending on the size and amount of chicken.

This recipe is great because you can adapt it to your families taste. My husband loves onion so I put two packages of dry onion mix in. If you only have chicken parts you can use them. Or replace the long grain rice with brown rice or basmati rice. I just thought of couscous could even work. Replace the water with a stock or broth. Be creative!