pesto cheese filled chicken printer

4 Boneless, skinless Chicken Breasts
1/2 cup Goat Cheese
1/3 cup pesto
1 tablespoon minced Shallot or Green Onion
2 tablespoons Olive oil

Pound chicken Breasts thin, Combine cheese, pesto and shallot in small bowl, mix well.

Spread boned side up of chicken with 2 tablespoons cheese mixture. Roll chicken and secure with toothpicks if necessary.

Salt and pepper chicken breasts and dredge in flour. Shake off excess flour and fry in the olive oil till browned.

Place the breasts in and oven proof dish or fry in and oven proof pan, Bake approximatly 15 to 20 minutes depending on the size.
350 degree's