spinach pie printer

2 -10 oz packages of frozen chopped spinach
10 Green onions
1/2 cup chopped parsley
6 eggs
1 1/4 lbs feta cheese
1/2 lb ricotta cheese
1/2 lb grated parmasan cheese
2 tablespoons milk
1 tablespoon oregano
2 teaspoons dried dill weed
Salt and Pepper to taste

One package frozen Filo dough (Phyllo) 40 Sheets
2 sticks unsalted butter
1/2 cup olive oil

Combine well drained spinach, onion and parsley in a large bowl. Beat eggs with fork and add the cheeses, milk oregano, dill and salt and pepper mixing well.

Add the spinach mixture to the cheese mixture making sure they are combined well. Using a large cookie sheet with sides approximately 12 X 17 two sheets of filo dough fit almost perfect.

With a pastry brush coat the pan with the butter and olive oil mixture. Place the filo dough on the bottom and brush the dough with the oil and butter mixture doing this repeatedly until you have used one of the cylinders of dough in the package approximately 20 sheets.

Gently spread the spinach and cheese mixture on top of the filo dough and do the same process again with the other 20 sheets.

Bake at 375 until golden brown. I placed this on the bottom rack to make sure the bottom also browned.

Makes 8 large servings or cut smaller for and appetizer.